Culinary Bench Manager

Job Summary

  • Salary:

    $85,000 USD Annually

  • Benefits:

    Health Insurance, Dental Insurance, Vision Insurance, Parental Leave, Retirement Savings, Disability, Paid Time Off

  • Location:

    Washington, DC

  • Type:

    Full-time

  • Categories:

    Hospitality, Nursing, RN

  • Company:

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  • Summary:

    Lead culinary operations by engaging and developing team members, ensuring compliance with safety standards, managing financial performance, and maintaining effective client relationships to enhance service quality in senior living facilities.

  • Job Description

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